4,000 PSI Industrial Water Jetting
10,000+ Sewer Lines Cleared
24/7 Available Rapid Emergency Dispatch
4.9 / 5 Stars 5000+ Verified Reviews
Comprehensive Solution

Commercial Kitchen Grease Line Jetting & FOG Removal

Every day, commercial cooking lines discharge gallons of melted animal fats, butter, and emulsified vegetable oils down wash sinks and dishwashing stations. As wastewater cools downstream in horizontal drain runs and grease trap interceptors, lipids solidify against cooler pipe walls, forming rock-hard fatbergs that choke pipe capacity. Traditional cable snaking only spins harmlessly through softened grease without removing hardened outer crusts.

Our specialized commercial hydro jetters deliver up to 4,000 PSI at 18 to 25 gallons per minute of high-volume water scouring. Combined with rotary degreasing nozzles and optional heated water systems, our equipment liquefies compacted lipids, scours heavy sludge from floor sink lines, and flushes lateral runs clean to your exterior grease trap interceptor.

  • Heated water and high-GPM rotary nozzles emulsify hardened grease fatbergs down to bare pipe.
  • Scours floor drains, dishwashing lines, bar sinks, and grease trap influent and effluent piping.
  • Maintains strict municipal FOG discharge compliance to avoid city health fines and shutdown orders.
  • Flexible night and off-peak scheduling ensures zero disruption to restaurant dining service.
Commercial grease trap and interceptor line high pressure jetting
Engineering Methodology

Our 4-Step Commercial Grease Line Jetting Process

Designed specifically for commercial food service operators, our process guarantees thorough FOG removal while safeguarding kitchen fixtures and floors.

01

CCTV Grease Line Audit

We insert high-definition cameras through cleanouts and grease interceptor access points to identify heavy grease chokepoints and pipe slope defects.

02

High-Flow Degreasing Blast

Our technicians advance heavy penetrating nozzles into the line, breaking through hardened fat plugs and clearing standing kitchen water instantly.

03

Rotary Wall Scrubbing

Specialized rotating spinner heads scour the entire circumference of the grease line, emulsifying coagulated oils and washing them safely downstream.

04

Compliance Certification

We perform a final camera run and provide written maintenance logs and digital video recordings for local municipal health and sewer authorities.

Advanced Technology

Heavy-Duty Technology for Commercial Kitchen Drain Lines

Commercial grease requires high water volume and specialized rotational physics that standard plumbing equipment cannot match.

Heated Hydro Jetting

Hot water systems running up to 160 degrees Fahrenheit melt stubborn hydrogenated cooking fats and grease layers with ease.

High-Volume 18 to 25 GPM

Massive water volume provides the hydraulic carrying power required to flush dense grease sludge out of long horizontal kitchen lines.

Dual-Action Spinner Nozzles

Rear propulsion jets pull the hose up to 300 feet while forward rotating jets scour interior pipe walls with continuous circular shearing.

Safety & Compliance

Commercial Pipe Compatibility & Protection

We calibrate water pressure and temperature to ensure total safety across all commercial drainage infrastructure.

100% Compatible

Commercial Schedule 40 PVC

Common in newer commercial kitchens. Tolerates hot water jetting and high flow, restoring smooth non-stick wall characteristics.

Descaling Safe

Cast Iron Grease Runs

Older restaurant laterals often suffer from both rust scale and grease buildup. Rotary scouring removes both layers simultaneously.

Heavy Volume

Grease Trap Inflow/Outflow

4-inch to 6-inch lines connecting interior sinks to exterior grease vaults are flushed completely clear of solidified scum blankets.

Fixture Protected

Stainless Steel Floor Sinks

Technicians use non-marking protective sleeves and splash guards so commercial kitchen fixtures remain spotless and undamaged.

Transparent Pricing

Commercial Grease Line Jetting Rates

Transparent commercial service rates designed for single-location restaurants, multi-unit franchises, and hospitality properties.

Estimated Investment
$1,100 - $2,400 / Full Kitchen Line & Interceptor Run
Complete scouring of kitchen lateral runs up to 150 feet
Clearing floor sinks, dish machine drains, and grease trap connections
High-definition camera verification before and after jetting
FOG compliance report documentation for local health inspectors

Frequently Asked Questions About Commercial Grease Jetting

Fats oils and grease FOG pipe interior scouring and restoration

High-volume restaurants such as burger establishments, barbecue pits, and pizzerias typically require preventative hydro jetting every 3 to 6 months. Standard dining establishments and cafes generally maintain compliance with semi-annual or annual service. Regular scheduling prevents sudden kitchen backups during peak operating hours.

Pumping a grease trap only empties the exterior storage vault. It does nothing to clean the interior pipes running beneath your kitchen floor between food prep sinks and the interceptor. Hydro jetting scours the actual drain lines clean, eliminating blockages before they cause indoor wastewater overflows.

Yes. Our commercial dispatch crews offer flexible after-hours, overnight, and early morning appointments so your kitchen staff can operate uninterrupted throughout dinner and lunch services without noise or water shutoff conflicts.

Yes. City sewer authorities enforce stringent FOG regulations to prevent municipal sewer main clogs. Hydro Jetting Pros provides certified service documentation and post-jet camera footage that satisfies municipal inspection requirements and helps you avoid costly municipal penalty surcharges.

Immediately stop running heavy water at dish stations and call (833) 757-5377. Our emergency commercial dispatch units are equipped with high-pressure jetters and can arrive rapidly on-site to clear the line and prevent mandatory restaurant closures.

Verified Reviews

What Property Owners Say About Our Commercial Grease Line Jetting

★★★★★

"Running an Italian restaurant with heavy cream sauces and olive oil created constant drain headaches. Hydro Jetting Pros set us up on a quarterly preventative jetting plan. We have not had a single floor drain backup in two years."

Tony G.
Restaurant Owner
★★★★★

"Our kitchen flooded on a Friday evening at 6:30 PM. We called the emergency dispatch line and a technician arrived within 45 minutes with a high-capacity jetting unit. He cleared the line through our outside cleanout without disrupting customers."

Sarah M.
General Manager, Brewpub
★★★★★

"The municipal sewer district cited us for grease buildup in our lateral. Hydro Jetting Pros cleaned the line, sent us the video inspection file, and our follow-up city inspection passed with flying colors."

Carlos R.
Food Service Director
24/7 Rapid Emergency Dispatch

Prevent Costly Restaurant Drain Backups & Health Violations

A single grease line backup during weekend dinner service can cost tens of thousands in lost revenue, health department citations, and spoiled inventory. Call Hydro Jetting Pros now for expert commercial grease line scouring.

Municipal FOG Compliant Hot Water Emulsification Flexible After-Hours Service
Call Now for Immediate Dispatch (833) 757-5377 Available 24/7 · Toll-Free Dispatch